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Organic Farming, or Ecological Farming, also known as Biological Farming is a process of agriculture that modifies the farming processes by the use of natural, or organic materials such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Organic farming as a practice has witnessed a steep boost over the last few years. The most common reasons we can attribute to this phenomenon are the improved taste and higher nutritive value derived from organic produce.
The sustainable method of farming is adopted in various countries, more importantly, to reduce the effects of global warming by developing healthy and clean farming techniques. Organic Farming has significantly improved the methods of farming helping in fewer emissions of harmful elements and clean farming processes.
However, its advantages are not restricted to its benefits pertaining to consumption and nutrition. The organic farming practice also comes bundled with huge ecological benefits.
Benefits of Organic Farming
- Less Energy Consumption
- Reduces Nitrogen Run-Off Induced Pollution
- Facilitates Healthy Soil Formation
- Combats the Effects of Global Warming
- Reduces Exposure To Harmful Chemicals